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Results 101 - 110 of 188 for prepared salmon
With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream ...
Put all of the above ... To cook the salmon: Filet the salmon lengthwise. ... as adding flavor. Serve any leftover sauce in a dish at the table.
103. SALMON SAUCE
Melt butter and add rest of ingredients. Do Not over heat. Serve. (This is also good on roast beef.)
In a poaching pan, make ... to cover your salmon steaks. For 4 to 6 ... thickens. Add 4 hard boiled chopped eggs, salt and pepper. Serves 4 to 6.
105. SALMON LOG
Mix above ingredients by hand ... snipped parsley Spread on wax paper for rolling. Shape salmon into a ball and roll in nut and parsley mixture.
106. SALMON ROLLS
Drain and flake the salmon, removing skin and bones. ... with a flourish, top with steaming hot sauce of canned mushroom soup thinned with milk.
107. SALMON PARTY BALL
Drain and flake salmon, removing skin and bones. ... Shape salmon mixture into ball; roll in nut mixture. Chill well. Serve with assorted crackers.
108. SALMON LOAF
Mix all together and bake ... Combine all ingredients. Heat in medium sauce pan just until sauce is hot; DO NOT BOIL! Serve hot over salmon loaf.
109. SALMON PARTY BALL
Drain and flake salmon, removing bones and skin. ... Shape salmon mixture into 2 balls and roll each in nut mixture. Chill and serve with crackers.
110. SALMON ROLL
Drain and flake salmon, removing skin and bones. ... mixture into 1 large mound or 2 small rolls. Roll in nut mixture. Chill; serve with crackers.
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