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Results 101 - 110 of 114 for potatoes consomme
101. CANADIAN CHEESE SOUP
More milk or water may be added. Combine vegetables in large soup kettle with broth and water and simmer until tender. Combine milk and ...
102. ROYAL RAGOUT
Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...
103. CLUB TUNA LOAF
Cook noodles in salted water, ... mushroom soup and consomme and add thickening to consistency ... rest. Spread crushed potato chips on bottom of pan. ... degrees for 30 minutes.
104. PORK CHOP CASSEROLE
Preheat oven to 450 degrees. ... 15 minutes. Arrange potatoes, carrots, and onions around ... and pepper. Add consomme and water. Lower oven temperature ... 1/4 hours). Serve immediately.
Mix flour, salt and pepper ... cinnamon, cloves and consomme and add to meat. Bring ... Add carrots and potatoes. Add onions when carrots ... add vegetables that day.)
106. CANADIAN CHEESE SOUP
In covered saucepan, simmer vegetables in water until tender, 10-15 minutes. Add remaining ingredients except parsley. Heat and serve ...
107. COMPANY BEEF STEW
Place all ingredients in large roasting pan with lid or Dutch oven. Pour off all juices except tomato. Cover and bake at 250 degrees for 7 ...
Slice potatoes (do not peel) into 1/4 ... bacon on top. Add dressing. Mix together and pour slowly over mixture above. Can be served warm or cold.
109. CANADIAN CHEESE SOUP
Or use 2 teaspoons instant ... water. Combine water, potato, onion, carrot and celery ... at high until potatoes are tender, 12 to 17 ... time. Stir in consomme and half & half; cover. ... cheese, stirring until melted.
110. OVEN STEW
Place first 10 items in ... at 325 degrees. Add celery, potatoes and carrots and cook covered for 2 more hours. Makes about 8 generous servings.
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