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Results 101 - 110 of 496 for potatoe pancakes
1. Peel and quarter 6 to 7 small to medium potatoes and one medium onion. 2. ... until blended with potato mixture. 4. Add 1/4 to ... When undersides of pancakes are golden brown, turn and ... to taste, with applesauce.
Mix all ingredients except oil. ... want to cook potato and carrots, you can shred ... spatula to flatten pancakes slightly. Cook 3-4 pancakes at ... with pork or chicken.
In medium bowl, beat eggs ... pepper. Fold in potatoes. In 10 inch skillet ... butter with tablespoon potato mixture in skillet and allow ... cream, fruit or syrup.
TIPS: Pancakes can be made ahead. Reheat ... 10 minutes. Peel potatoes and shred fine. Place in ... about 3 tablespoons potato mixture into skillet, forming 3-inch ... 4 serving, 12 pancakes.
105. POTATO PANCAKES
First, shred potatoes in a food processor or ... skillet. When hot, drop potatoes by spoonfuls and fry until golden brown on both sides. Serve.
106. POTATO PANCAKES
Peel and finely grate the raw potatoes. Drain off liquid in ... 4 spoonfuls of potato mixture into skillet at a ... and cinnamon and crisp bacon.
Put the ingredients in a ... blending until the potatoes are grated, about 5 seconds. ... hot with butter and syrup or jam. Yields 4 servings.
108. POTATO PANCAKE
Grate potatoes and wring dry with cheese ... hot oil 1/4". Drop by tablespoon. Use 2 large tablespoons to turn over. Serve with spicy applesauce.
109. POTATO PANCAKES
Cover potatoes with cold water for several ... 1/4 cup of potato water. Grate potatoes; add with ... greased griddle. Turn and brown on both sides.
Grate potatoes in food processor. Drain in ... skillet of hot oil. Fry until brown on both sides. Drain on absorbent paper. Serve with applesauce.
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