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Results 101 - 110 of 208 for potato peas
1. Wash dry green peas, soak in cold water. ... from it and return meat to soup. Serve hot. (May be frozen.) Makes approximately 9 cups of soup.
Bring water to a boil. ... round casserole, combine peas, celery, onion, carrots, potato, garlic, bay leaf, parsley, ... before serving. Serves 6.
103. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... disintegrate. If soup gets too thick, thin it with additional stock. Season with salt and pepper.
104. SPLIT PEA SOUP
Cook peas, then cool and put ... Bisquick box (1/2 recipe). When serving soup, add one dumpling. Substitute crackers or croutons for dumpling.
105. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
106. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
In large pot put ham ... and ham hocks are tender. Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
If time permits, soak peas overnight in water. Drain and ... seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
109. BEST SPLIT-PEA SOUP
Put the split peas and ham shank in a ... remove meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
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