Results 101 - 110 of 264 for pot turkey

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Thaw frozen vegetables in colander ... stir in vegetables, turkey, mustard, and bouillon granules. ... or until triangles are golden. Serves 4.

Simply slice an onion and ... of the Crock pot. Then, remove the skin from the turkey breast, season well with garlic ... thirty minutes before carving.

Preheat oven to 425 degrees. ... minute. Stir in turkey and potatoes. Pour into bottom ... and cut slits. Bake on cookie sheet for 35-40 minutes.

Mix all the above and pour into a 10" line pie shell. Cover with second crust. Add vents for steam. Bake at 425 degrees for 45 minutes. ...

Preheat oven to 350 degrees. Toss turkey with flour in plastic bag. ... sodium (3-4 gm Na) : use low sodium soup. Low cholesterol: not allowed.



Cook and stir onion in butter in large saucepan until tender. Blend in baking mix and salt and pepper. Cook over low heat, stirring until ...

Peel and cube potatoes. Cook until tender. Add soup, vegetables, meat and spices. Stir together well. Place in pie shell and cover with top ...

Preheat oven to 425 degrees. In medium bowl, with pastry blender, cut butter into flour until coarse crumbs form. Sprinkle water over flour ...

Place 1 crust in pie pan. Combine remaining ingredients. Pour into pie crust. Cover with remaining pie crust. Trim and crimp crust. Bake at ...

Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as directed. Pour in mixture and cover with pie shell (again as directed). ...

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