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Results 101 - 110 of 196 for pot round roast
101. CROCK-POT POT ROAST
Trim fat from meat. Spray ... 1/2 to 4-quart crock-pot. Place browned meat on ... the sauce over meat and vegetables. Yield: about 5 servings.
102. HEALTHY POT ROAST
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
103. GRANDMA'S POT ROAST
Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. ...
Double the ingredients but use only 1 1/2 cups beef broth. Cooking time will be 2 to 2 1/2 hours. 1. In a heavy Dutch oven or casserole, ...
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
106. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides with the ... seasoning. Simmer until gravy thickens.
108. EASY POT ROAST
Place roast in crockpot. Pour soup over roast, cover and cook on low 9 to 10 hours, high about 5 hours.
Melt shortening in Dutch oven over medium heat. Add pot roast and brown well all sides. ... low heat until meat is tender. Makes 4 to 5 servings.
In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, ...
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