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Results 101 - 110 of 292 for pot roast vegetables
101. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve with roast.
102. EASY POT ROAST
Heat oil in Dutch oven ... high heat. Add roast and cook turning occasionally, until ... 1 hour until vegetables are fork tender. Serves 6 to 8.
103. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... or so. Add vegetables. Cover; cook 45 minutes ... and thickens, stirring constantly.
104. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... roast. Makes 8 servings.
105. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover and cook 40 ... Cooking time: 3 hours.
106. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... constantly. Serve with roast.
107. POT ROAST STROGANOFF
Brown meat in oil. Season ... mushroom liquid. Add to liquid in pot to thicken. Add mushrooms and sour cream. Serve over noodles. Yield: 8 servings.
108. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables; cover; cook 40 minutes ... with roast. 8 servings.
109. HUNGARIAN POT ROAST
Sprinkle meat with paprika, salt, ... around and over roast. Add tomato sauce. Cover ... minutes or until vegetables are tender. Add celery leaves. ... them from sticking together.
Combine first 3 ingredients, dredge roast in flour mixture. Set aside ... Remove roast and vegetables to serving platter; keep warm. ... thickened. Serve with roast.
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