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Results 101 - 110 of 203 for pot pies biscuits
101. CHICKEN POT PIE
Skin chicken and simmer until ... or deep dish pie plate. Pour in chicken mixture. ... or top with biscuit dough rolled 1/2 inch thick. ... seasoning, salt and pepper.
Clean chicken from bones, chop ... all ingredients except biscuits in large casserole. Bake at ... Place biscuits on top and bake until browned.
103. CHICKEN POT PIE
Or use 1 (16 ounce) ... Meanwhile, cut each biscuit into quarters. Remove dish from ... mixture. Bake 15 minutes or until biscuits are golden brown.
104. EASY CHICKEN POT PIE
Combine first 5 ingredients; mix ... dish, 10"x6"x2". Separate biscuits, place on top of ... minutes. Cover loosely with foil after 12 minutes.
105. CHICKEN POT PIE
Place cubes of chicken or ... inch deep dish pie plate. Set aside. In medium ... Bake 16 to 18 minutes at 425 degrees until crust is golden brown.
106. CHICKEN POT PIE
Break chicken into pieces. Cook ... quart baking dish. Top with biscuits, bake in a 425 degree oven for 10 to 15 minutes until biscuits are brown.
107. RABBIT POT PIE
Cook rabbit and cut into ... baking dish. Make biscuit dough, cut into 1/2 inch ... top of ingredients. Bake at 400 degrees for 30-45 minutes.
108. EASY CHICKEN POT PIE
Spoon into lightly greased dish. Place biscuits on top. Bake at 450 degrees for 20 minutes. Cover loosely with foil after 12 minutes.
Cook vegetables as directed on ... all ingredients except biscuits. Pour into casserole. Bake ... until biscuits are browned. Yield: 4 servings.
110. CHICKEN POT PIE
In 3-quart oblong baking dish, ... Meanwhile, cut each biscuit into squares. Remove dish from ... minutes or until biscuits are golden brown. Serve. Makes 5 servings.
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