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Results 101 - 110 of 116 for pot ham bone
Soak beans overnight in a large pot; drain. Add water, ham bone, celery, onions, bell pepper, ... small sausages or ham hocks instead of ham bone.
102. VAL'S SPLIT PEA SOUP
Rinse and pick over the ... In a large pot, combine the peas, ham shank, onion, garlic, celery and ... cooked off the bone, remove the meat from ... to the soup pot.
103. BLACK BEAN SOUP
In a deep pot, combine the beans and ... liquid. Add the ham rind and bone, the leeks, bay leaf, ... add a thin slice of lemon to each serving.
104. WHITE BEAN SOUP
Wash and soak beans for 2 hours or more. Cook ham with water at a gently boil in a heavy covered pot for 1 hour. Add drained ... onions. Makes 6-8 servings.
Soak beans overnight or at ... beans in large pot. Cover with 5 cups ... leaf. If adding ham, cut into chunks; in ... Good served with corn bread.
106. SPLIT PEA SOUP
Set out a large sauce pot or kettle having a tight-fitting ... vegetables aside. Wipe ham bone with a clean, damp cloth. ... Yield: About 8 servings.
Rinse beans and place in a large heavy pot (4 quart size). Add water, ham and sausage. Place uncovered over ... time but it's worth waiting for!
108. YELLOW PEA SOUP
Clean and wash peas; soak ... place in crock pot with the peas and onions. ... heat or 5 to 6 hours on high heat. Check to see if peas are done.
109. JIM'S SPLIT PEA SOUP
Boil ham hock in water (7 cups). ... pulls away from bone. Use a covered pot. When done remove meat ... pot. Cook until it starts to get thick.
110. BEANS BY BARBARA
Place beans in a large pot with enough water to cover ... for another 20 minutes. Serve with pat of butter in each bowl and a plop of sour cream.
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