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Results 101 - 110 of 170 for port sauce
101. PORTOFINO MOLD
Dissolve Jello in water. Stir in pineapple, sauce and wine. Fold in pecans. ... package of cream cheese and 1 cup sour cream. Spread over set Jello.
102. CHICKEN & SCAMPI
45 minutes before serving: Rub ... parsley, wine, tomato sauce and basil. Simmer, covered about ... Sprinkle with parsley or garnish. Serves 6.
103. CRAWFISH AND WINE
Saute onions, celery and shallots in butter until soft. Add crawfish fat and tails and seasonings. Cook about 20 minutes, add wine and let ...
1. Twist mushrooms in towel to eliminate excess moisture. 2. Saute mushrooms and onions in butter 8 minutes. 3. Add flour and stir over ...
Dissolve Jello in boiling water; add cranberry sauce, stirring with wire whisk ... topping over salad and sprinkle with reserved pecans. Chill well.
Shake meat in flour and ... liquid, tomatoes, tomato sauce, parsley and oregano. Simmer ... process in food processor and return to crock pot.
107. VENISON STEW
Put all together and cook until tender.
Salt and pepper chicken; brown ... onions, garlic, parsley, sauce, and basil. Cover and ... heat 30 minutes. Add shrimp; cook 10 minutes more.
109. PORTOFINO JELLO
In large mixing bowl dissolve ... pineapple and cranberry sauce, stir, add nuts and ... (softened) mixed with 1 cup lite sour cream and beaten well.
110. WINE CAKE
Put all ingredients in mixing bowl and mix at medium speed for approximately 5 minutes. Place chopped nuts (pecans, walnuts or both) in the ...
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