| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,820 for pork pieces
101. BOSTON BAKED BEANS
Bake at 275 degrees for ... Place beans, salt pork and onion in a bean ... beans are tender). Keep beans moist with liquid. Uncover last 1/2 hour.
102. ITALIAN MEAT SAUCE
Going crosswise on steak layer ... nice piece of pork, which also makes sauce ... sauce is done, taste to see if you need more salt, pepper, etc.
Cook and stir sausage until brown; drain well. Mix baking mix and water until soft dough forms. Roll or pat dough into 12 inch circle on ...
Saute bacon and onion in a pan. Add and brown hamburger. Drain. Add remaining ingredients. Mix and pour into baking dish. Bake 375 degrees ...
105. HASH BROWN SUPREME
If desired add a pound of one of the following meats: Combine all ingredients in a large bowl, mix and pour into a 9 x 13 pan. Mix together ...
106. MEDLEY BEAN BAKE
Cook bacon and onion together. ... and 1 can pork and beans. Add ketchup mixed with vinegar, mustard, and brown sugar. Bake 1 hour at 350 degrees.
107. CHICKEN BOOYAH
Put cut-up chicken, beef and pork in a large soup kettle. ... cooking, it will be necessary to add water to keep meats and vegetables covered.
108. SWEET AND SOUR PORK
Combine pork, soy sauce, and salt; ... until bubbly. Stir in cornstarch mixture and cook over medium heat until smooth and thickened. Serves 4.
Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
110. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables