Results 101 - 110 of 414 for pork chop rice casserole

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Cook package of wild rice mix and brown rice as directed. Brown pork sausage and drain well. Chop onion and mushrooms. Combine all ... mixture is too dry.

In large skillet, cook pork in oil until no longer ... soup, tomatoes, chilies, rice, water, salsa and cumin. ... a few minutes before serving.

Cook pork, onion and bell pepper ... mixture with the rice in a 2-quart casserole. Put bread crumbs on ... oven for 30 minutes. Serves 6 to 8.

Place uncooked rice in bottom of a 3 quart casserole dish. Place pork chops over rice. Place 1 can ... 45-60 minutes until pork chops are tender.

Saute mushrooms and onion in ... 1/2 cup wild rice or use part regular rice ... together in a casserole. Bake at 350 degrees ... 6 to 8 people.



Sprinkle pork chops with salt and pepper and ... pepper ring; spoon rice into and around pepper rings. ... degrees for 55 to 60 minutes. Serves 6.

Cook noodles and drain. (Do ... time later.) Brown pork. Saute onions, green pepper and mushrooms. Grease casserole. Line bottom of casserole ... degrees for 2 hours.

Fry cubed pork until brown, add a little ... until dry. Add soup, rice, corn, 1/2 can bean sprouts and cheese. Bake in slow oven 45 to 60 minutes.

Preheat oven to 350°F. Brown pork chops in butter. Put 2 tbsp. ... of pan. Pour rice in the bottom of pan. ... over all. Bake for 1 1/2 hours

Brown pork chops on both sides, place in casserole dish. Add salt and pepper ... ring. Add cooked rice on top of onion. Pour ... 350°F for 1 hour.

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