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Results 101 - 110 of 117 for plain brownies
101. BROWNIE CAKE
Cream butter and sugar. Add eggs, one at a time. Add flour, chocolate syrup and vanilla. Bake in an 11"x7" pan at 350 degrees, ...
102. KAPPA BROWNIES
Preheat oven to 350 degrees. ... boiling. Remove from heat and beat in the package of confectioners' sugar. Pour mixture over brownies and let set.
103. MOM'S BROWNIES
Cream together the butter and sugar. Add eggs and vanilla. Sift cocoa and flour together and add to first mixture. Batter will be thick. ...
104. H.'S BROWNIE MIX
Cut butter and flour into pea size consistency. Add all other ingredients and store in airtight container or refrigerator. Bake at 350 ...
105. BROWNIE CUPCAKES
Melt butter and chocolate chips ... for 25 to 35 minutes. Cool. These are delicious plain or you may frost or sprinkle with confectioners' sugar.
106. JEWISH BROWNIES
Mix with wooden spoon. Bake in a greased broiler pan, 12"x14", in 325 degree oven for 20 minutes. 1 can Eagle Brand milk Combine above and ...
Add melted butter to sugar, beat well. Add 2 eggs, beat, add flour, baking powder and vanilla. Mix well. Add chocolate bits and nuts. Set ...
108. BROWNIES
Sift all dry ingredients together. Then add oil, eggs and vanilla. Chopped nuts can be added, if desired. Place in 9x13 inch pan. Bake at ...
Mix all of above together. Spread mixture in greased pan. Cut in squares while still warm. Bake 25 minutes at 350 degrees.
110. KAY'S BROWNIES
Mix dry ingredients. Add remaining ... Mix in double boiler. Bring to a boil for 1 minute. Cool and beat until thickens; then pour over brownies.
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