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Results 101 - 110 of 197 for pineapple raisin coconut cake
101. TAHITIAN CARROT CAKE
Pour batter into well greased bundt pan. Bake at 350 degrees for 1 hour. When done let stand for 10 minutes, then invert on plate and pour ...
Mix together fruit, nuts, raisins, milk and 1 1/2 ... until firm. Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.
103. UNBAKED FRUIT CAKE
Crush vanilla wafers, cut candied ... pack into buttered angel food cake pan or small loaf pan. When cool remove from pan. Cake can be frozen.
104. ICE - BOX FRUIT CAKE
Mix sugar, marshmallows, milk together in pan and melt. Mix in cracker crumbs and fruit and nuts. Press in buttered pan and chill. Need to ...
Sift together flour, soda and ... greased and floured cake pans. Bake at 325 degrees ... add the nuts and fruits. Cool and spread on the cake.
Cream together butter, sugar, and ... and vanilla. Add raisins, pecans (a bit of ... Line and grease cake pans, then line with 2 ... pound of candied pineapple slices cut in half on ... when cool and store.
107. CHRISTMAS FRUIT CAKE
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
108. CHRISTMAS CAKE
Mix in order given: Flour, fruit with part of flour in recipe. Makes 2 loaves or 9 inch tube. Line bottom and sides with heavy greased ...
109. 14 KARAT CAKE
Beat eggs lightly. Add oil ... mix. Add carrots, pineapple, nuts, raisins and coconut; mix. Sift flour, baking ... needed, add 1 teaspoon milk.
Reserve a little pineapple juice for frosting. Combine and ... in carrots, pineapple, coconut, chopped pecans and raisins. Pour batter into two 9 inch greased and floured cake pans (or three 8 inch ... in center of cake.
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