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Results 101 - 110 of 1,970 for pineapple ginger ale punch
101. PARTY PUNCH
Have all juices chilled. Combine pineapple and orange juices; melt powdered ... and add. Add ginger ale just before serving. Makes 2 1/2 quarts.
102. GOLD PUNCH
Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.
103. QUICK AND EASY PUNCH
Mix. Add sugar to taste. Delicious on hot summer afternoon.
104. FRUIT PUNCH
Freeze the cans of juice. ... stage. Combine mushy juices in large bowl. Pour ginger ale over mixture must before serving. No extra ice is needed.
105. CHRISTMAS PUNCH
Mix until sugar is dissolved and serve. Yields 1 3/4 gallons.
106. CRANBERRY PUNCH
Chill all ingredients. Combine all ingredients. Serve immediately.
107. ALE SHERBET PUNCH
Place sherbet in large bowl; pour ginger ale over sherbet and add pineapple juice.
108. WEDDING PUNCH
Mix all ingredients except ginger ale. Refrigerate until well chilled. Just before serving, add ginger ale. Can also float scoops of sherbet on top.
Boil water and stir in ... Mix lemon juice, pineapple juice and almond extract. Add ... in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.
110. BANANA SLUSH PUNCH
Heat water and sugar, mix with other ingredients except ginger ale and freeze. About 30 minutes ... frozen mixture into punch bowl and pour ginger ale ... a slush. Serves 50.
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