Results 101 - 110 of 6,980 for pineapple down cake

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Prepare cake mix as directed, baking in ... layers and dribble pineapple juice over each one. Combine ... Repeat with each layer. Refrigerate.

Mix pudding, cool whip and pineapple together to make frosting. Refrigerate till firm. Mix cake mix as directed on box. ... substitute strawberries for pineapple.

Bake cake as directed on box. Let ... can of crushed pineapple with juice over cake. Mix ... pudding. Spread over cake and refrigerate overnight.

Cut the cake horizontally to make 2 layers. ... pudding and crushed pineapple. Spread some of the ... cake. Decorate with cherries and tangarines.

Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, baking soda, ... and salt. Drain pineapple, saving syrup. Add pineapple ... over cooled BUNDT cake.



Bake cake in oblong pan. About 10 ... is finished, put pineapple and 1 cup sugar in ... and layer them on the pudding. Spread Cool Whip on top.

Melt butter in oblong cake pan. Rotate pan spreading melted ... pan and pat down. Arrange pineapple slices on brown sugar. Place ... invert cake onto plate.

Add cake mix, oranges and juice, eggs ... minutes. FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.

Bake cake according to package directions in ... cake. Spread with pineapple. Spread with Cool Whip ... overnight. Best when chilled before serving.

Mix cake mix according to package directions but substitute pineapple juice for water. Bake in ... The cake was baked for about 25-30 minutes.

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