Whip the cream. (I use ... lemon juice and pineapple together and pour over cake. Toast coconut in oven on cookie sheet. Watch closely. Sprinkle dessert with toasted coconut. Chill overnight.
Ingredients: 6 (cake .. cream .. juice .. milk ...)
Mix cake as directed and ... spread well drained pineapple over cream cheese layer. Spread ... layer. Sprinkle with coconut or nuts or a combination and refrigerate. Yield 12 servings.
Bake cake, cool and crumble. ... pudding, half of pineapple, half of whipped cream, ... and half of coconut. Add all pie filling. ... flavor pudding, if desired.
Combine first 5 ingredients in ... Spread evenly with pineapple. Sprinkle with dry cake ... mix; top with coconut and nuts. Bake at 325 ... cream or whipped cream.
Prepare pudding mix. Set aside. ... can of crushed pineapple with juice over cake and ... cream. Sprinkle shredded coconut on top. Chill for at ... refrigerated overnight!). Serves 16.