Results 101 - 110 of 222 for pineapple coconut desserts

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Whip the cream. (I use ... lemon juice and pineapple together and pour over cake. Toast coconut in oven on cookie sheet. Watch closely. Sprinkle dessert with toasted coconut. Chill overnight.

Mix cake as directed and ... spread well drained pineapple over cream cheese layer. Spread ... layer. Sprinkle with coconut or nuts or a combination and refrigerate. Yield 12 servings.

Mix together; chill before serving.

Bake cake, cool and crumble. ... pudding, half of pineapple, half of whipped cream, ... and half of coconut. Add all pie filling. ... flavor pudding, if desired.

Combine first 5 ingredients in ... Spread evenly with pineapple. Sprinkle with dry cake ... mix; top with coconut and nuts. Bake at 325 ... cream or whipped cream.



Break one layer of cake ... bananas, 1 can pineapple, 1 can of cherry pie filling, coconut. Break other layer of ... Optional: coconut and nuts.

Prepare pudding mix. Set aside. ... can of crushed pineapple with juice over cake and ... cream. Sprinkle shredded coconut on top. Chill for at ... refrigerated overnight!). Serves 16.

Preheat oven 10 minutes. Butter 9x13 pan. Spread pineapple and juice. Spread coconut on pineapple. Sprinkle cake mix ... Serve with whipped cream.

Mix pudding with fruit and juices. Chill and eat!

Combine orange juice, lemon juice, pineapple, orange and lemon peel. ... mixture. Sprinkle with coconut. Refrigerate, covered several hours or overnight.

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