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Results 101 - 110 of 2,450 for pie pudding
Combine filling mix, sugar, salt, ... minutes and pour into pie shell. Cool until firm, about 3 hours. Garnish with whipped topping and cherries.
Blend pie filling mix with corn syrup. ... at 375 degrees until top is firm and just begins to crack, about 40 minutes. Cool at least 3 hours.
Combine and cook until full ... Pour into baked pie shell. Serve with whipped topping. Fresh strawberries may be substituted for one of the bananas.
1. Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. ... crust. Freeze until firm, about 4 hours. Garnish as desired.
Blend milk and ice cream, add instant pudding--2 small boxes pudding, 2 1/4 cup milk and 1 cup ice cream may be used. We like butter pecan pudding.
106. MOCHA PUDDING PIE
1. Heat oven to 425 ... a 9 inch pie plate. 2. CRUST: Mix crumbs, ... crust. Refrigerate until pudding sets. 7. Just before serving, ... butter, 167 mg sod.
Thoroughly blend milk and ice cream in a bowl. Add pie filling mix. Beat slowly until ... with prepared or frozen whipped topping, if desired.
For Crust: Mix 1 cup ... aside. Mix both puddings together with milk and add ... evenly. May garnish with chopped pecans or a few chocolate chips.
Mix ingredients for crust. Press ... Cool. Beat instant pudding with milk. When stiff beat ... Top with crushed Heath candy bars. Refrigerate.
Pour the milk into a ... If you want pudding, pour into small cups. If you want a pie, pour into baked pie ... 350 degrees until golden brown.
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