1 (3 1/2 oz.) box vanilla pudding and pie filling
1 (3 oz.) box strawberry gelatin
2 1/2 c. water

Combine and cook until full boil and mixture is clear. Chill until slightly thickened. Add 2 sliced bananas. Pour into baked pie shell. Serve with whipped topping. Fresh strawberries may be substituted for one of the bananas.