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Results 101 - 110 of 196 for pie natural
101. LIME CHIFFON PIE
SHELL: In a large bowl, ... into a 9-inch pie plate that has been lightly ... with lime slices, if desired. 8 servings, 88 calories per serving.
102. QUICHE LORRAINE
Heat oven to 425 degrees. ... in the pastry-lined pie pan. Beat eggs slightly and ... (Great with a fresh fruit salad!) Medical/Pediatric Unit
103. APPLE CRISP
Preheat oven to 375 degrees. Spread pie filling into 8-inch pie plate. ... spoon over filling. Bake 20 minutes until bubbly and lightly brown.
104. GARDEN QUICHE
Sprinkle broccoli, cheese and onions in crust. Beat remaining ingredients with hand beater; pour over broccoli mixture. Bake 15 minutes at ...
105. CRAB QUICHE
Sprinkle cheese evenly over bottom of pie shell. Top with crab meat, ... until set. Remove from oven and let stand for 10 minutes before serving.
106. COCKTAIL QUICHE
Mix together mayonnaise, flour, eggs, ... ingredients. Pour into partially cooked frozen pie shell. Bake at 350 degrees for 45 minutes or until golden.
107. CHERRY CHEESE CRUNCH
Mix cereal and butter, reserving ... cereal mixture in pan. Sprinkle reserved cereal over top. Refrigerate 3 to 4 hours. Top with pie filling.
108. QUICHE LORRAINE
About 2 hours before serving, ... 425 degrees. Spread pie crust with butter. Fry bacon ... comes out clean. Let stand 10 minutes before slicing.
Heat oven to 350 degrees ... Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired. 16 servings.
110. IMPOSSIBLE BACON PIE
Heat oven to 400 degrees. ... quiche pan or pie plate 10 x 1 1/2 ... center and edge comes out clean. 35 to 40 minutes. Cool 5 minutes. 6 servings.
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