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Results 101 - 110 of about 910 for pickles without peels
101. SOUL POTATO SALAD
Boil potatoes in their jackets until done. Peel and dice while hot. Add ... Refrigerate overnight. Add remaining ingredients. Chill until ready to serve.
102. GERMAN BORSCHT SOUP
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
103. CREOLE SHRIMP SALAD
Thaw frozen shrimp. Combine rice, celery, tomato, green pepper and pimento, tossing to mix. Combine oil, vinegar and seasonings; add to ...
104. DEVILED EGGS
Cut eggs in half. Put yolks in a bowl and mix with remaining ingredients. Fill the whites of the eggs.
105. PICKLED ONIONS
Drop onions in boiling water to cover. Boil 3 minutes; drain. Place in cold water. Combine 2 cups water and pickling salt; pour over ...
Simmer chicken in 1 1/2 cups water until tender. Skin, bone and cut into chunks. Save broth. Melt butter in top of double boiler, add curry ...
107. MASHED POTATO SALAD
Make "cheesy" mashed potatoes by combining the potatoes, cheese, butter and milk with salt and pepper to taste. Blend in remaining ...
Dissolve lemon Jell-O in boiling ... on. When cooled, peel and cube. Add eggs to ... overnight. (I cut this recipe in half as it makes a large batch.)
In large bowl combine potatoes, eggs, and pickles. Stir together mayonnaise or ... additional hard-cooked egg slices, if desired. Makes 6 to 8 servings.
110. SHRIMP SALAD
Put shrimp, pepper, celery, onion and pickles through food grinder. Add seasonings and mayonnaise. Refrigerate several hours before serving.
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