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Results 101 - 110 of 136 for philadelphia soup
101. SHRIMP SPREAD
Soften cream cheese. Heat soup. Add Jello which has ... together. Line a salad mold with Saran Wrap before pouring in pan. Prepare day before using.
102. SHRIMP MOUSSE
Melt cream cheese in double ... soft. Stir in soup and mayonnaise. Dissolve gelatine in ... mold or bowl and chill overnight. Serve with crackers.
103. BROCCOLI CASSEROLE
Cook and drain broccoli; place ... cheese. Add onion and soup. Pour over broccoli. Sprinkle bread crumbs on top. Bake at 350 degrees for 40 minutes.
104. BRAUNSWUGER BALL
Let set at room temperature. Mix with potato masher. Mix and spread over above. Sprinkle with ground parsley. Chill.
105. SNAPPY SUPER SALAD
Dissolve Jello in heated tomato juice. Mix undiluted tomato soup with softened cream cheese. Mix ... olives, cucumbers, or whatever you choose.)
Mix cheese, soup, gelatin, celery and onions. ... shape of fish, using carrot slices for eyes. Serve with Triscuits or your favorite crackers.
107. MEAT CASSEROLE
Mix all ingredients together and bake at 350 degrees for 30 minutes. May take a little longer.
108. ZUCCHINI CASSEROLE
Cook squash. Salt, drain and cool. Mix with ingredients listed. Take 2 cups Pepperidge Farm dry dressing mix (herb), 3/4 stick butter. ...
109. LUNCHEON SALAD
Heat tomato soup and cream cheese together, then ... well together and pour into molds and chill. This is a very nice salad to serve for a lunch.
110. BROCCOLI BAKE
Cook broccoli in unsalted water ... baking dish. Combine soup and cream cheese, gradually add ... bake 350 for 35 minutes or until hot and bubbly.
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