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pesto sauce
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pesto sauce
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101.
PESTO SAUCE
Put basil in food processor ... when draining, put
pesto
in pan. Add 1/2 cube ... tablespoons whipping cream. Put noodles back in pan and mix well.
Ingredients: 7 (basil .. cheese .. garlic .. oil .. salt .. walnuts ...)
102.
PESTO SAUCE
Puree all ingredients in food ... 1/2 cup. Put
sauce
in jars and put a ... broiled meats or chicken. Serve over steamed vegetables or new potatoes.
Ingredients: 8 (garlic .. nuts .. oil .. parsley .. salt ...)
103.
QUICK PESTO SAUCE
Rinse basil in cold water, ... makes a great
sauce
for shrimp, scallops, mussels, chicken, ... colored rotini for the base to a great pasta salad.
Ingredients: 6 (basil .. cheese .. garlic .. oil .. salt ...)
104.
PESTO SAUCE
Peel garlic. Combine garlic, basil, ... flavor soups and
sauces
. To store, put in a jar and ... a layer of oil. Cover tightly and refrigerate.
Ingredients: 6 (cheese .. garlic .. leaves .. nuts .. oil .. salt)
105.
NOODLES WITH PESTO SAUCE
In a small bowl, combine ... large bowl. Pour
sauce
over spaghetti and toss lightly to coat thoroughly. Serve with additional cheese, if desired.
Ingredients: 11 (cheese .. leaves .. oil .. parsley .. salt .. spaghetti ...)
106.
PESTO SAUCE
Finely chop the basil, pignoli, garlic and salt in a food processor. With the food processor running, add the oil in a slow steady stream ...
Ingredients: 6 (cheese .. oil .. optional .. salt ...)
107.
PESTO SAUCE
Add all ingredients to the ... a spatula until a smooth paste forms. Toss with pasta and 2 tablespoons of water. Serve. Makes 2 cups of
pesto
.
Ingredients: 8 (cheese .. garlic .. nuts .. oil .. parsley .. pasta ...)
108.
ROTINI WITH PESTO SAUCE
Cook pasta in boiling salted ... refrigerate or freeze
sauce
to use later. You may ...
sauce
with pasta. Serve immediately. Enjoy. Serves 4-6.
Ingredients: 8 (cloves .. leaves .. nuts .. oil .. parsley .. sauce ...)
109.
PESTO SAUCE
Put all ingredients into blender, and process at medium speed until smooth. Serve over spaghetti.
Ingredients: 5 (cheese .. garlic .. leaves .. nuts .. oil)
110.
PESTO SAUCE
Place all ingredients in a ... minutes. Toss with hot cooked pasta (about 1 lb.). Add Parmesan on top. Note:
Pesto
can be frozen for up to 6 months.
Ingredients: 5 (cheese .. cloves .. leaves .. nuts .. oil)
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