| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 401 for pesto
Place all ingredients in blender; blend on high until all ingredients are mixed well into a sauce. Cook and drain pasta (one pound). Add ...
102. PARMESAN PESTO DIP
Combine all ingredients. Chill at least 2 hours. Use as a dip with mixed vegetables, shrimp or chips. Makes about 2 1/2 cups.
Preheat broiler. Brush chicken with lemon juice. Season with salt and pepper. Place chicken, bone side up, on broiler pan and broil about 8 ...
104. BASIC PESTO SAUCE
Place basil, oil, nuts, garlic, ... hot water to pesto. Spoon over cooked pasta. ... pasta from refrigerator case if you can. It's so much better.
In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. Blend until pretty smooth. Stir in Parmesan. Serve with cooked ...
106. BASIL PESTO
Wash and pat dry the basil leaves. Put all ingredients in food processor or blender. Chop finely. Store in covered container in ...
Using a food processor fitted with a steel blade, start the motor and drop the garlic and cheese through the feed tube. Process until the ...
108. BASIL PESTO
Combine basil and garlic in ... thoroughly. If the pesto is too thick, slowly add ... water. Refrigerate up to 3 months or freeze. Makes 1 1/2 cups.
109. BLACK OLIVE PESTO
Drain olives. Cut half of them into thin slices and reserve. Put garlic and pine nuts in food processor with steel blade and chop fine. Add ...
Serves 4. In large baking ... chopped. (To prepare pesto by hand, finely mince garlic ... for medium-rare. Serve chops with Camponata and pasta.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables