Results 101 - 110 of 173 for pepper dry rub

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Mix all together and use as a dry rub before cooking ribs or chicken. Yield: Enough for 2 ribs racks and 2 chickens.

Melt butter; stir in flour ... ham, cheese, green pepper and seasoned cream sauce in ... 350 degree oven about 30 minutes. Serve hot. Serves 6.

103. DRY RUB
Mix together and rub into meat 3 hours ahead ... make a sweeter taste. Any leftover rub can be stored in air tight container for 3 to 4 weeks.

In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in ...

Mix all ingredients together. Let set at least 6 hours before using. Rub on meat and bake in oven.



Mix vegetables, oil, garlic, basil, ... pink. Add red pepper, zucchini, carrots and parsley. ... small bowl. Pour into mixture. Stir until hot.

I use Jewell-T. NOTE: All ... pork chops, sliced peppers, and chopped onions. After ... to drain and serve separate or add to sauce last minute.

Put bread in bottom of 9 x 13 inch buttered dish, sprinkle with cheese. Beat remaining ingredients together. Pour over bread mixture. Top ...

Wipe chicken dry. Heat lard and oil ... chicken is browning, rub olive oil on potatoes, then ... also. Add red pepper flakes and stir well. After ... 40-45 minutes. Serves 4.

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