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Results 101 - 110 of 548 for pecan rolls
Mix in flour until stiff; ... in size, then roll out 1/8 inches thick. Mix ... roll like jelly rolls. Let rise again and ... for about 30 minutes.
102. DATE PECAN ROLL
Combine all ingredients in a ... x 1 inch roll. Wrap in waxed paper. Chill overnight. To serve slice as desired. Yields two (8 x 1 inch) rolls.
103. DIABETIC PECAN ROLLS
Mix all together. Roll to size of a date. Bake on ungreased tin at 250 degrees for 1 1/2 hours.
Cream butter, add sugar and ... the hand and roll in finger size. Bake on ... minutes at 375 degrees. Roll in powdered sugar when ready to serve.
Preheat oven to 375 degrees. ... 15 inch jelly roll pan with foil. Melt the ... Serve with vanilla ice cream or whipped cream. Serves 8 to 10.
106. PECAN ROLL
Combine first four ingredients, kneading ... gradually. Shape into rolls 1-inch in diameter. Wrap in ... cool dry place. Keeps at least 1 month.
Scald milk, sugar, salt and ... round pans. For rolls: On floured board, using ... Bake 350°F for 25-30 minutes. Remove from pans immediately.
108. PECAN NUT ROLL
Chop cherries into 4 pieces, ... Shape into logs on wax paper. Roll in coconut. Refrigerate and slice to serve. (Freezes real well.) Makes 6 logs.
109. PECAN ROLL COOKIES
Mix above ingredients. Drop by ... degrees until brown. Roll around a pencil while still hot. Slide off pencil and let cool. A very crispy cookie.
110. PECAN CRESCENT ROLLS
Cream butter and sugar. Add ... and mix well. Roll into finger lengths. Shape into ... powdered sugar while hot and again when cool. Yield: 3 dozen.
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