Preheat oven to 350 degrees. ... all ingredients except pecans. Beat at medium speed ... minutes or until cake tests done. Cool in pan ... onto rack to cool.
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Mix together ... roll towel and cake together. Cool. Unroll. Mix together ... chill. Makes 8 servings.
Ingredients: 15 (cinnamon .. eggs .. flour .. juice .. nutmeg .. salt ...)
Combine cookie crumbs and butter; ... Beat in the pumpkin, cream, flour, spices, salt ... melted. Stir in pecans. Transfer to a piece ... 2 to 2-1/2 dozen.
Preheat oven to 300°F. Combine ... until smooth. Add pumpkin, eggs, 1/4 cup pure ... Top with Maple Pecan Glaze. Refrigerate leftovers. In small ... about 1 1/4 cups.
Combine crumbs, pecans and butter, press onto bottom ... Add remaining sugar, pumpkin and spices to remaining batter; ... 55 minutes. Loosen cake from rim of pan. Cool ... pan. Chill before serving.