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Results 101 - 110 of 122 for pecan praline candy
101. PRALINES
In a large, heavy saucepan ... 210 degrees on candy thermometer). Stir frequently and continue ... paper. Let cool. Makes 18-20 (2 inch) pralines.
102. SOUTHERN PRALINES
Combine brown sugar, granulated sugar, ... 2 minutes. Add pecans and beat until mixture loses ... water to keep candy at right stage for forming ... candy thermometer, it helps!
103. PRALINES
Toast pecans in very slow oven, do ... of pan. When candy has cooked down some, add ... on real low fire just until it softens enough to drop.
Thoroughly mix all ingredients except sherry (I always add pecans last also) in a heavy ... to thicken. Drop candy rapidly from a tablespoon onto ... 20 (2 inch) pralines. It is best to ... of soft ball stage.
105. BUTTERMILK PRALINES
Use your favorite candy-making boiler -- one that ... butter, vanilla and pecans. Beat the mixture until ... consistency.) This is delicious candy.
106. CREAMY PRALINES
Lay out waxed paper or ... to drop the candy on after cooking. Mix sugar ... Add vanilla and pecans. Stir until the mixture ... paper using a tablespoon.
107. NEW ORLEANS PRALINES
In a 3-quart saucepan combine ... butter. Stir in pecans. Beat the candy until thick enough to drop ... becomes too stiff, add a little hot water.
108. OLD SOUTH PRALINES
In heavy saucepan, combine sugar, ... 210 degrees on candy thermometer). Stir often and scrape ... foam up. Add pecans, continue cooking and stirring ... halves. Makes 20 pralines.
109. BROWN SUGAR PRALINE
In saucepan combine sugar and ... butter. Stir in pecans. Beat 1 minute or until candy just begins to lose its ... little hot water. Makes 24.
110. PRALINES
Combine sugars and milks with ... continue boiling until candy reaches soft ball stage. (234 ... paper or a buttered baking sheet. yield: 6 dozen.
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