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Results 101 - 110 of 191 for pecan praline
101. PECAN PRALINES
Combine sugar and water in ... a boil. Add pecans and bring to a boil ... 1 tablespoon per praline. In the French Quarter ... we visited New Orleans.
102. PECAN PRALINES
Dissolve sugar in cream and ... Add butter and pecans. Cook until syrup reaches ... candy will flatten out into large cakes. Yield: 20 pralines.
In large bowl combine cake ... brown sugar, and pecans; blend well. Sprinkle evenly ... refrigerate 4 hours or overnight. Store in refrigerator.
Combine sugar and water in ... constantly. Stir in pecans. Cook until mixture reaches ... paper. Let stand until firm. Yield: about 1 1/2 dozen.
Let frozen bread dough thaw ... and 1/2 cup pecan halves over butter. On lightly ... golden. Carefully turn out of pan immediately. Makes 12 rolls.
Butter side of 3 quart ... 2 minutes. Add pecans. Beat until mixture loses ... tablespoonfuls onto buttered foil or wax paper lined cookie sheet.
107. PECAN PRALINES
In large saucepan, combine sugar, ... Add butter and pecans. Continue cooking, stirring constantly, ... creamy, put on waxed paper and let cool.
Heat oven to 325 degrees ... brown sugar and pecans, blend well. Sprinkle evenly ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Heat oven to 325 degrees. ... brown sugar and pecans, blend well. Sprinkle evenly ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
110. PECAN PRALINES
Dissolve sugar in cream and ... add butter and pecans and cook until syrup reaches ... candy will flatten out into large cakes. Makes 20 pralines.
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