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Results 101 - 110 of 154 for pecan milk frosting
Combine sugar, milk, egg yolks, butter and ... Remove from heat, add coconut and pecans. Cool and beat occasionally. Frost your favorite cake.
Combine milk, Equal, egg replacer, flour ... vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. Frost double layer or one flat cake.
Combine milk, sugar, egg yolks, butter, ... Add coconut and pecans. Beat until cool and at a consistency to spread. Frost only the tops of each cake, stacking them.
Combine milk, sugar, butter, and egg ... constantly. Add coconut, pecans, and vanilla; stir until frosting is cool and of spreading ... for one 3-layer cake.
In a saucepan beat egg slightly. Stir in milk, sugar, butter and salt. ... in coconut and pecans. Cool thoroughly. Spread on cake. Frosts top of 1 (13"x9") cake ... (8" or 9") layers.
Melt chocolate and shortening. Cool ... egg, vanilla and milk. Add dry ingredients, stir ... enough milk (3 tablespoons) for spreading consistency.
Combine dry ingredients and sift ... for 20 minutes. Frost as soon as cake is done. Mix butter, cocoa, and milk; bring to a boil. ... mix well. Add pecans and vanilla. Spread on hot cake.
108. FROSTED CARROT CAKE
About 4 hour before serving ... in carrots and pecans. Pour batter into pan. ... cool cake completely. Frost with fluffy cream cheese frosting. (16 servings). In small ... 1/4 cup chopped pecans.
109. PECAN FUDGE FROSTING
In small glass mixer bowl, ... syrup and sugar, stirring well. Gradually add milk to make smooth spreading consistency. Stir in chopped pecans.
Combine evaporated milk, sugar, yolks, butter and ... coconut and chopped pecans. Cool until thick enough ... beating occasionally. Makes 2 1/2 cups.
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