Combine cookies and butter. Reserve 1/4 cup for ... for 5 minutes. Cool completely. Prepare pudding mix according to package directions, ... Immediately stir in peanut butter and German sweet chocolate. Fold in Cool Whip. Spread mixture over cooled ... Makes approximately 15 servings.
Mix peanut butter and sugar until it resembles ... crust. Prepare instant pudding for pie as directed on ... shell. Top with cool whip and garnish. Refrigerate until serving time.
Line 12 muffin pans with ... Combine crumbs and butter. Press crumb mixture into ... milk to the peanut butter in a bowl, blending until smooth. Add pudding mix and beat 1 to ... paper. Makes 12 servings.
Combine peanut butter and powdered sugar until crumbly. ... pie shell. Mix pudding, milk and 2 teaspoons ... When set, spread Cool Whip over pie and sprinkle top ... crumbs. Refrigerate until serving.
Combine cookies and butter; reserve 1/4 cup for ... for 5 minutes. Cool completely. Prepare pudding mix according to directions EXCEPT ... Immediately stir in peanut butter and chocolate. Fold in Cool Whip. Spread evenly. Top with ... several hours or overnight.
Cook pudding according to package directions. Remove from heat. Add peanut butter and stir until completely melted ... pie shell and cool completely. Frost with Cool Whip and chill.
Blend flour, butter, and vanilla. Press into 9 x ... for 20 minutes. Cool. Cream together peanut butter and cream cheese. Add ... Blend in Cool Whip. Spread on crust. Top with prepared chocolate pudding, then top with more ... if desired. Serves 12.
Blend the flour and butter and press into a 9x13 ... the sugar and peanut butter until crumbs are formed; ... crust. Blend the pudding mix and milk and mix with 8 oz. of Cool Whip. Pour this mixture on ... the peanut butter crumbs.