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Results 101 - 110 of 338 for peanut butter or chocolate fudge
Mix sugar and cocoa in ... a well. Melt peanut butter and butter together and add ... 9x13 inch greased pan and cut into squares when hardened.
Mix sugar, milk and cocoa in pan; heat ... Let boil 3 minutes. Take off heat; mix peanut butter, marshmallow and vanilla. Put in buttered pan.
Melt chocolate and peanut butter in top of double boiler. ... with waxed paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1 1/2 pounds.
Mix all ingredients except peanut butter. Cook to softball stage, ... when almost cool, beat until thick and pour into buttered 9 x 12 inch pan.
Mix together sugar and cocoa ... syrup, milk and butter. Cook to a soft ... (232 degrees). Add peanut butter, marshmallows, and pecans. Beat ... Pour into buttered pan.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... Chill 2 hours or until firm. Turn fudge onto cutting board, peel off ... Tightly cover any leftovers.
Combine all ingredients and roll in balls. Flatten and put peanut butter filling in center of each cookie. Bake at 375 degrees 7-9 minutes.
Melt butter in pan. Add peanut butter and vanilla. Stir until ... Then knead with hands to get creamy/smooth. Spoon into cake pan. Refrigerate.
Melt chocolate chips. Remove from heat and add peanut butter and marshmallows. Press into a buttered pan.
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips; stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
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