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Results 101 - 110 of 428 for peanut butter chocolate pie
In 9 inch pie plate combine crumbs and butter and mix thoroughly. Press in ... until thickened. Add peanut butter and mix well. Spread ... refrigerate. Makes 4 servings.
Mix half and half with pudding using a wire whisk for 1 minute, then let stand 5 minutes. Fold in whipped topping and candies. Spoon into ...
Mix together and pat into 9-inch pie plate. Freeze. Fill with small box of chocolate pudding mix, prepared. Serves 4. ... and optional calories accordingly.
Pour half and half (light ... overnight). Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in the freezer.
Mix ingredients for crust well and pat into 10 inch pie plate. Bake 20 minutes at ... powdered sugar and peanut butter). Spread into crust. Mix ... with peanuts. Refrigerate overnight.
Mix cereal, peanut butter and honey in a 9 inch pie plate and pat to for in pan. Freeze. ... fill with pudding. Top with cool whip if desired.
Melt butter and mix with graham crumbs. Press into 8 inch pie plate and set aside. Mix ... filling = 1 meat, 1 fat, 1 fruit, 1/2 milk. Serves 8.
Mix and pat into 13 ... 2 (9 inch) pie pans, bake or not. Mix ... and pour over peanut butter layer. To serve, top with whip cream or Cool Whip.
Add dry milk to pudding ... smooth. Beat in peanut butter. Spread into graham cracker ... peanut butter layer. TOPPING: 2 cups whipped topping.
Blend milk a little at a time with peanut butter until well blended. Add instant ... Whip. Place in refrigerator for 2 hours before serving. 1 pie.
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