Results 101 - 110 of 600 for peach maraschino

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Drain juice from peaches and pineapple. Mix juice with pudding. Cut peaches into bite size pieces. Add peaches, pineapple and bananas to ...

Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use too many cherries they change flavor of other fruits. ...

Drain pineapple, reserving 1 1/2 cups juice. Cut peaches into 1/2 inch cubes; set aside. Soften gelatin in cold water 5 minutes. Heat the 1 ...

Drain all fruit well. In a saucepan, mix sugar, sherry, flour and butter. Cook until thick as heavy cream, stirring constantly. Arrange ...

Arrange peaches and pears in bottom of baking dish, sprayed with nonstick spray. Scatter pineapple chunks over peaches and pears. Arrange ...



Boil peaches with sugar 20 ... 10 minutes. Add maraschino cherries and boil another 15 ... or jelly. I use hot paraffin a seal and jar covers.

Mix all together using all juices except mandarin oranges.

Preheat oven to 350 degrees. Use an ungreased 9x13 inch baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ...

Melt 1/2 stick butter, work in flour to make paste. Spread on bottom of 9x13 inch baking dish. Add drained fruit; cherries last of all. Mix ...

Drain all fruit, except applesauce and put in a 4 quart bowl. Melt butter and add brown sugar and applesauce. Pour over fruit. Bake at 350 ...

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