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Results 101 - 110 of 772 for peach cream
Preheat oven to 375 degrees. ... condensed milk, sour cream, lemon juice, and vanilla; ... onto crust. Arrange peach slices on filling; garnish with nuts if desired. Chill before serving.
Pare and stone 1 quart ... add 2 quarts of rich cream. (Freeze in a hand-turned freezer.) When frozen, this will fill a dish holding 4 quarts.
Place peaches in pastry shell. ... Gradually add the cream. Pour over peaches. Bake ... also use blackberries or strawberries for this recipe.
Preheat oven to 350°F. Spoon ... whites and sour cream, stirring until well blended. ... pie. Bake 1 hour or until golden brown. Serve warm.
Combine all ingredients in mixer, gradually adding peaches last. Pour in ice cream freezer and follow normal freezer instructions.
Grease 10 inch pie tin. ... of batter. Mix cream cheese and next 3 ingredients. ... and cinnamon pour on top. Bake at 350 degrees for 45 minutes.
Beat milk, cream and sugar. Stir in lemon ... Freeze using ice cream freezer. An equal amount of strawberries can be substituted for the peaches.
Melt butter in 9x13x2 inch ... cup sugar, milk, peach juice, vanilla pudding, vanilla and ... mixture. With mixer, cream the cream cheese, add 1 ... minutes at 350 degrees.
109. PEACH CREAM TART
CRUST: Cut the butter into ... in the sour cream with a fork until the ... and blended. Arrange peach slices in concentric circles overlapping ... or at room temperature.
Preheat oven to 375 degrees. ... condensed milk, sour cream, lemon juice, and vanilla; ... onto crust. Arrange peach slices on filling and garnish with nuts. Refrigerate. Serve cold.
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