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Results 101 - 110 of about 810 for pea soup
101. PEA SOUP
Soak 1 (16 ounce) package green split peas in 4 quart (or larger) ... has cooled, cut off ham meat and cut into bite-size pieces. Add to soup.
102. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... simmer 30 to 45 minutes. Serve hot. Note: This soup can be frozen.
Bring water to a boil. ... round casserole, combine peas, celery, onion, carrots, potato, ... tender. Remove bay leaf before serving. Serves 6.
104. SPLIT PEA SOUP
In 4 quart casserole, cover ... celery, carrot and peas. Cover. Cook on high ... of ham to soup broth. Cover. Cook on high ... 6 to 8 servings.
105. JAN'S SPLIT PEA SOUP
In kettle mix peas, ham, onion, bouillon, 8 ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
107. BLACK-EYED PEA SOUP
Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.
Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and ... water, salt and pepper. Slice sausage and serve with soup.
Place chick-pea in large pot with enough ... slices cabbage to soup. Refrigerate remainder for Tuesday's ... Stir in parsley. Makes 4 servings.
Soak peas in cold water overnight. Strain ... of water and other ingredients and bring to a boil. Simmer several hours, adding water as needed.
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