Results 101 - 110 of 304 for pasta mixed vegetables

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Run pasta/vegetable mix under hot water for 60 ... pasta and chill in refrigerator for 2-3 hours. Yield 2 1/2 pounds great- tasting pasta salad!

Melt butter in skillet, add vegetables and stir until tender. Add ... bowl. Add cooked spaghetti and toss to coat. Add vegetables and toss lightly.

1. Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. 2. Stir in remaining ...

Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Stir in remaining ingredients except macaroni. ...

Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. Stir in remaining ingredients, ...



Mix salad dressing as directed. Pour ... over cooked, cooled pasta. Refrigerate overnight. Combine chopped vegetables, remaining salad dressing and seasoning with pasta before serving.

Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. Stir in remaining ingredients ...

In small jar with tight ... ReaLemon, salad dressing mix and horseradish; shake well. In ... Serve on lettuce if desired. Refrigerate leftovers.

In a 4 quart pan ... minutes. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Serve over pasta.

1. In a large skillet, ... water, wine, soup mix, oregano and dried red ... simmer 2 minutes. 6. Spoon over linguine; toss to coat. Serves 4 people.

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