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Results 101 - 108 of 108 for pasta salad frozen vegetables
101. GARDEN PASTA SALAD
VEGETABLE 1: Thinly sliced zucchini, or fresh or frozen cut green beans, or fresh ... minutes or until vegetables are tender-crisp, stirring occasionally. Remove ... give you many variations.
102. PASTA SALAD
DRESSING: Mix as much as ... mustard. Set aside. VEGETABLES: Cook peas and pea ... be serving the salad. NOODLES: Cook noodles according ... until ready to serve.
103. ITALIAN PASTA SALAD
104. PASTA SALAD
Cook pasta; drain well. Cook vegetables; drain well. Mix ingredients thoroughly. Serve hot or cold.
105. PASTA SALAD
Toss vegetables, noodles, pepper, onion, celery ... mixture in bowl and toss. Salad is best served when freshly made but will keep for several days.
106. PASTA SALAD
Cook macaroni, drain and rinse ... cool. In large salad bowl blend Italian dressing, mustard and pepper. Stir in vegetables, olives and parsley. Add ... Serves 6 to 8.
Cook macaroni according to package ... green onion. Add salad dressing; toss to coat. Cover ... servings. 92 calories, no cholesterol, 2 grams fat.
108. PASTA SALAD
Cook macaroni according to package ... Add all other vegetables and toss with dressing. Dressing: ... and vegetables; chill. Yield: 6-8 servings.
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