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Results 101 - 110 of 236 for pasta artichoke hearts
In a 3-quart saucepan, heat ... fold tuna and artichoke hearts, capers and basil into ... Garnish with additional fresh basil, if desired. Serves 4.
Drain tomatoes, reserving 1 tablespoon ... Stir in tomatoes, artichoke hearts and cashews. Stir in tortellini. Let stand at room temperature 1 hour.
103. PASTA OF THE ANGELS
In a skillet, melt butter. ... until thickened, about 3 minutes. Add shrimp and toss with pasta. Serve with Parmesan cheese. Makes 6 to 8 servings.
104. SALMON-PASTA SALAD
Cook macaroni according to package directions; drain. Rinse with cold water. Drain. Mix macaroni and remaining ingredients. Serves 4.
Cook pasta as directed on package. Drain. ... Toss well. Add salt, pepper and dressing. Toss well to coat vegetables and pasta. Chill. 8 servings.
Dissolve bouillon cubes in water ... broth to cook pasta according to package directions. Drain. ... with dressing. Add artichoke hearts and toss again. Refrigerate at ... Add tomatoes before serving.
Cook pasta and set aside to cool, ... a layer of artichokes or green beans on bottom ... oven for 30-45 minutes and serve. Great the next day.
108. ITALIAN PASTA SALAD
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Place bacon in 2 quart ... Stir in frozen artichoke hearts, frozen peas, water, salt, ... spaghetti; sprinkle with reserved bacon. 8 servings.
110. GARDEN PASTA
Drain marinade from artichokes into a 9 or 10-inch ... artichoke sauce and sprinkle with additional cheese, if desired. Makes 3 or 4 servings.
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