Results 101 - 110 of 3,060 for pancakes

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Beat all ingredients together until ... 1/4 cup batter for each pancake. Cook until browned on both sides. Serve with applesauce. 10-12 pancakes.

Mix dry ingredients into a bowl. Add liquid and quickly mix. Can pre mix dry ingredients ahead of time and store. If batter is too thick, ...

Melt butter and cool. Beat ... well in dry ingredients and stir in liquid mixture. Stir until well blended. Makes about 1 dozen 3 inch pancakes.

Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch round patties and fry in ...

Mix flour, baking powder, sugar and salt. Beat eggs, stir in milk and Wesson oil. Add dry ingredients, beat to a smooth batter. Drop by ...



Stir dry ingredients. Add slightly ... be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.

To make a dozen, grate ... to fry the pancakes, and squeeze as much ... by spoonfuls in about 1/4 inch hot fat, turn and brown the other side.

Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.

Heat oven to 400 degrees (must be hot). Melt 2 tablespoons butter in quiche pan in oven (ceramic works best). Beat eggs, add flour. Mix ...

Combine the ingredients. Form into pancake size patties. Fry on both sides until golden brown.

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