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Results 101 - 110 of 166 for oysters garlic butter
101. OYSTER PIE
Make pie dough from above ... Chop up the garlic, green onions or scallions, ... roux with the butter and flour, stirring constantly until ... Drain juice from oysters and add only the oysters. ... to let steam escape.
Mix water and cornstarch and reserve slice onions, minced garlic and reserve. Scrub oysters, shuck, catch liquid strain ... pat dry. Heat butter in large skillet medium heat, ... shells and lemon wedges.
103. SCALLOPED OYSTERS
Grease 2 quart casserole. Melt butter in large skillet over medium ... salt, pepper, cayenne, garlic, onion and green pepper. ... stirring constantly. Add oysters and their liquor, lemon juice ... 6 to 8 servings.
104. SNACK CRACKERS
Combine all except crackers. Put crackers in 14 x 10 x 2 inch pan. Pour dressing mixture over crackers and mix gently. Bake at 200 degrees ...
Melt butter in medium skillet over low heat; add oysters to hot butter. Simmer until ... baste with oyster liqueur in skillet. Yield: 6 servings.
Scald 1/2 of the oysters in liquid and chop the ... fine. Saute onion, garlic and chopped oysters in butter; add to spinach, stir ... 1 hour. Feeds: 8.
107. ETOUFFE
Chop and saute all vegetables and spices in the butter. Add the soups, oysters and peeled shrimp. Simmer for ... preference. Serve over white rice.
108. DIRTY RICE
FIRST: Put all of the ... juice) and the oysters, keep refrigerated. Chop the ... adding seasoning and butter. Cook until color changes ... onion tops and garlic and simmer about another 5 ... helps destroy the odor.
109. OYSTER PAN ROAST
Saute shallots and celery in butter over medium heat. Add garlic. Blend in flour and ... minutes. Blend in oyster liquid and dash of Tabasco ... thicken. If the oysters are very large, they may ... 10 minutes. Serves 6.
Melt butter, saute vegetables until tender. Add liquid, heat ... (do not boil). Add oysters (or salmon). Simmer 5 to 8 minutes. Yields 9 cups.
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