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Results 101 - 110 of 303 for oyster sauce
101. BAKED OYSTERS
Shuck oysters; drain and reserve half ... parsley, garlic, Worcestershire sauce, clam juice and chili ... butter. Bake at 400°F for 15 minutes.
Grease pan with butter. Layer ... bottom. Layer of oysters. Sprinkle parsley, onions and ... top. Cook. Bake at 350 degrees for 35-40 minutes.
103. OYSTERS ROCKEFELLER
If shell oysters are not available, 1 1/2 ... and bake in hot 400 degree oven for about 10 minutes. Garnish with lemon slices. Makes 6 servings.
104. OYSTER STEW
Drain oyster and reserve juice; set aside ... In a large sauce pot, heat butter over medium ... paprika, oyster crackers and hot sauce to taste.
105. OYSTER SOUP
Takes 15 minutes to make. Put butter in sauce pan. Add oysters. Heat until oyster edges ... ingredients. Heat to boil. Simmer 5 to 10 minutes. Excellent.
Drain oysters, reserving 1/4 cup liquid. ... liquid, and Worcestershire sauce and pour over oysters. Top ... for 40 minutes. Makes 4 servings.
107. OYSTER BIENVILLE
To prepare the sauce, in a large heavy ... to bake the oysters, place the pans of ... sauced oyster. Bake for 15 to 18 minutes or until browned.
108. OYSTER CASINO
Fry the diced bacon until ... (remember bacon and oyster juice are both salty) and ... bacon, oyster juice, sauce, lemon juice and sherry. ... 8 as an entree.
109. OYSTERS ROCKEFELLER
Shuck and drain oysters; place on deep half ... oysters and bake in hot oven (400 degrees) for about 10 minutes. Garnish with lemon slices. Serves 6.
Remove any shell particles from oysters. In large saucepan, cook ... liquid hot pepper sauce. Over low heat, cook ... curl. Makes 6 to 8 servings.
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