Results 101 - 110 of 200 for oven roasted potato onion

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101. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.

Prick beef roast through with fork. Place beef ... cups water, vinegar, onion, cloves, peppercorn, salt and ... oil in Dutch oven and cook beef in hot ... beef slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.

Heat broiler, season roast with pepper. Place meat on ... 10 minutes. Reduce oven temperature to 325 degrees. In heavy roaster combine onions, garlic, beef broth, water, ... and sprinkle with parsley.

104. BEEF STEW
Put olive oil about 1/8 ... bottom of Dutch oven and heat on top of ... potatoes, carrots and onions. Cover with water and ... (if desired) before serving.

Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.



106. WHO STWHO
Oven at 350 degrees. Generously grease ... meat, green pepper, onions, tomatoes, and seasonings. Stir ... cheese, about 5 minutes. Yield: 6 servings.

Let of lamb is the ... version also includes oven-roasted potatoes, baked with the lamb ... medium-high heat. Add onion and saute until soft, about ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.

Flour and brown roast on all sides in cooking oil in a Dutch oven or large skillet. Remove to platter. Brown chopped onion and garlic (may have to ... 30 minutes before serving.

When you're getting ready for ... 8:30 a.m., place roast in a roaster and put in 400 degree oven for 1/2 hour, don't cover. ... Sunday favorite. Serves 5.

110. POT ROAST
Brown roast on all sides with 1 tablespoon butter. Add onions and soy sauce; bake in 325 degree oven for 1 hour. Add potatoes ... for 1 more hour.

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