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Results 101 - 110 of 338 for oriental salad ramen noodles
101. ORIENTAL SALAD
Mix noodles and dressing with salad just before serving.
102. ORIENTAL CABBAGE
Crush noodles and separate. Place in colander. ... Cover and chill several hours or overnight. Before serving, stir in almonds. Keeps 3 or 4 days.
Mix above ingredients and add dressing. Mix together and refrigerate.
In an 8 inch fry ... it sizzles. Add noodles and almonds; stir to coat ... vinegar, 1/2 cup salad oil, 1 tablespoon soy sauce, ... eight main dish servings.
Crush Ramen noodles and brown lightly in butter ... soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.
106. COLESLAW SALAD
Toast almonds until lightly brown. ... sunflower seeds and noodles. Mix oil, water, vinegar, ... Pour dressing over salad 10 minutes before serving.
107. ORIENTAL SALAD
Mix dressing ingredients and blend thoroughly. Combine salad ingredients. Pour dressing over salad ... until coated. Makes twelve 1/2 cup servings.
Combine sugar, oils, vinegar, soy ... future use; marinate noodles in dressing until tender (about ... and dressing over salad, tossing to combine. Makes 8-10 servings.
Mix thoroughly. In large bowl ... mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a crowd!
110. ORIENTAL SALAD
Brown together noodles (not seasoning), almonds, nuts and ... just before serving. (This is one of the best oriental salads you will ever make!)
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