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Results 101 - 110 of 118 for organic food
This is extra special if you use organic fruit from your own garden! ... conventional recipes or refrigerate fresh - will keep 2-3 weeks refrigerated.
DRY INGREDIENTS: WET INGREDIENTS: For each 2 pancakes, combine wet ingredients with 1 cup of dry mix as necessary. Cook in oil or butter. ...
103. ROSE HONEY
Take 2 ounces of dried ... 1/2 pounds of organic honey. Pour the boiling water ... and add it to the honey. Boil to a thick syrup and put away.
104. LEMON TOFU TART
Make the crust. Mix flour, salt and corn oil. Add water and form dough into a ball. Roll it out on a pastry cloth and fit it into an 8 inch ...
105. CHAMPAGNE AND ROSES
Bring sugar and 1 1/2 cups water to boil. Stir. Simmer 5 minutes. Cool. Wash rose petals carefully. Pour cooled syrup and champagne over ...
106. MARINARA SAUCE
Saute onion, garlic and mushrooms in olive oil until soft. Add tomato puree and simmer for 1/2 hour. Add fresh basil, simmer until ready to ...
107. CARROT CAKE
Combine sugar, oil and eggs. Add dry ingredients, mixing well, then the vanilla and carrots. Pour into a greased and floured tube pan and ...
Mix together flours, salt, sesame seeds, and baking powder. In a separate bowl blend egg, almond milk, oil, and honey. Stir in orange peel. ...
109. RHUBARB NUT BREAD
Stir together in order given. Pour into 2 greased and floured bread pans. Cream and sprinkle on each loaf. Bake in a slow oven 325 degrees ...
Cream butters, sugars, eggs and vanilla. Sift dry ingredients and blend into creamed mixture. Add 2 cups chocolate chips and nuts if you ...
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