Prepare 3-quart jars and boil ... inch slices. Mix onions, vinegar, 2 cups water and the sugars. Tie cinnamon, pickling spice ... 30 minutes. 3 quarts.
Preheat oven to 325 degrees. ... serve with pear onion jam. Brown onions in heavy skillet with olive oil. Add pears, vinegar, sugar and seasonings. Cook until pears ... serve at room temperature.
Peel cucumbers and slice thin. ... paper towels. Slice onions thin. Mix with cucumber slices. Beat with mayonnaise, sugar, and vinegar until creamy. Stir into cucumbers and onions.
In a bowl, combine oil, vinegar, sugar, water, sour cream and salt. Add cucumbers and onions; toss to coat. Refrigerate ... overnight. Yield 4-6 servings.