Combine eggs, sugar and oil. Beat ... spatula or spoon. One by one, fold in coconut, carrots, pineapple, walnuts and raisins. ... between three prepared cake pans. Bake at 350°F for ... with cream cheese frosting.
Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, baking soda, ... dry mixture; add eggs, oil and vanilla. Beat ... Stir in pineapple, carrots and nuts. Bake at 325 ... over cooled BUNDT cake.
Sift together flour, sugar, soda, ... salt. Add to eggs and oil. Add carrots and mix well. Grease and lightly flour 3 cake pans. Bake at 350 degrees ... on top of cake.
In a large bowl, stir ... and cinnamon. Add carrots, oil and eggs; mix until moistened. Beat ... Spread over cooled cake. Sprinkle frosted cake with nuts.
Combine the brown sugar, eggs, vegetable oil, cinnamon, nutmeg, ... of finely grated carrots and 1 cup of coarsely chopped walnuts. Divide cake batter evenly into the 3 ... until smooth and creamy.
Preheat oven to 325 degrees. ... large bowl. Add eggs and beat well. In separate ... Stir well. Add carrots, nuts and raisins. Bake ... pan for about one hour or until knife inserted ... Spread on cooled cake. Refrigerate if kept more than one day.