Results 101 - 110 of 1,920 for one egg carrot cake

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Combine eggs, sugar and oil. Beat ... spatula or spoon. One by one, fold in coconut, carrots, pineapple, walnuts and raisins. ... between three prepared cake pans. Bake at 350°F for ... with cream cheese frosting.

Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, baking soda, ... dry mixture; add eggs, oil and vanilla. Beat ... Stir in pineapple, carrots and nuts. Bake at 325 ... over cooled BUNDT cake.

Sift together flour, sugar, soda, ... salt. Add to eggs and oil. Add carrots and mix well. Grease and lightly flour 3 cake pans. Bake at 350 degrees ... on top of cake.

Mix sugar, oil and eggs. Add flour, then add ... Add cooled paste, beat 4 minutes. Add vanilla. This frosting is delicious on the carrot cake.

In a large bowl, stir ... and cinnamon. Add carrots, oil and eggs; mix until moistened. Beat ... Spread over cooled cake. Sprinkle frosted cake with nuts.



Combine the brown sugar, eggs, vegetable oil, cinnamon, nutmeg, ... of finely grated carrots and 1 cup of coarsely chopped walnuts. Divide cake batter evenly into the 3 ... until smooth and creamy.

Combine cake mix, salad dressing, eggs and water, mixing at medium ... blended. Stir in cinnamon, carrots and nuts. Pour into greased 9x13 baking pan.

Mix dry ingredients; add eggs, salad oil and carrots. Mix thoroughly. Add chopped ... sugar, beating until smooth; stir in vanilla. Spread on cake.

CAKE: Beat eggs and sugar until light and ... well. Stir in carrots, raisins and/or nuts. Pour ... and beat until smooth. Spread on cooled cake.

Preheat oven to 325 degrees. ... large bowl. Add eggs and beat well. In separate ... Stir well. Add carrots, nuts and raisins. Bake ... pan for about one hour or until knife inserted ... Spread on cooled cake. Refrigerate if kept more than one day.

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