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Results 101 - 110 of 376 for olive sandwich
Mix all ingredients, except buns. Put generous amount in bun. Wrap in foil. Bake at 375 degrees for 20 minuts or place on grill until ...
1. Preheat broiler. Toast bread ... with 1/2 teaspoon olive oil. 2. Place a slice ... vinegar over each sandwich. 3. Top each sandwich ... cheese melts, 1-2 minutes.
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add tomato sauce, water, basil, oregano and ...
Mix ingredients in order given, refrigerate and spread on bread.
Mix Bisquick, mayonnaise, and egg together. Add the ingredients from the variation of your choice (Italian, Mexican, or chicken). Spread ...
Cook onion, green pepper and oregano in oil over medium-high heat 3 to 4 minutes. Remove and keep warm. Add beef to pan and fry until ...
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
Split French bread. Toast in ... Spread on bread. Top with cheese, then tomatoes, then sliced olives. Heat at 200 degrees for 15 minutes until warm.
Cut zucchini squash in thin ... dressing while preparing sandwich. Slice loaf of bread ... Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.
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