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Results 101 - 110 of about 920 for old cookies
Cream sugar, butter, molasses and eggs. Add dry ingredients and mix well. Roll into walnut size balls and cost with sugar. Place on greased ...
Heat raisins and water to ... for 8 to 10 minutes or until light brown. Immediately remove from cookie sheet. Makes about 6 1/2 dozen cookies.
Stir first 4 ingredients; set aside. In a large mixing bowl with mixer at medium speed, beat butter and peanut butter, until smooth. Beat ...
Mix together sugar, Crisco, molasses, vanilla and egg and set aside. Sift together flour, salt, baking soda, and cinnamon, cloves, ginger ...
Cream sugar and butter until fluffy. Sift flour and soda; add to creamed mixture. Add vanilla and mix until smooth. Shape dough into rolls ...
106. OLD ENGLISH COOKIES
Cream shortening and sugar. Add eggs, 1 at a time, beating well and beat all until light and fluffy. Add dry ingredients alternately with ...
Cream shortening and sugar as in cakes. Add eggs one at a time. Mixing well after each. Sift flour, salt, baking powder and nutmeg ...
Mix ingredients, roll out on ... ungreased cookie sheets until done. NOTE: This is an old recipe, I can trace it back to my Great-Grandmother.
Melt shortening in saucepan and ... degrees for 8 to 10 minutes. Do not over bake. Store with fresh bread to keep cookies soft. Makes 3 dozen.
If using self-rising flour, omit ... inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. About 6 1/2 dozen cookies.
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