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Results 101 - 110 of 503 for oatmeal bread
Grease 9"x13" pan. Bring water ... butter over partially baked bread. Sprinkle with herb cheese mixture. Bake 10 to 15 minutes or until golden.
Sift together flour, salt, baking ... hour. Remove from pan immediately, cool. Wrap cooked bread and store one day before slicing. Makes one loaf.
103. OATMEAL RAISIN BREAD
Sift together the dry ingredients and mix in the rolled oats. Beat the yogurt with the molasses until they are blended and smooth, then ...
104. OATMEAL RAISIN BREAD
Combine the yeast, sugar, and water in a large bowl. Stir until dissolved. Add 1 cup flour and beat well. Let stand in a warm place until ...
105. HONEY OATMEAL BREAD
Place yeast in 1/3 cup ... boiling water over oatmeal, salt, and butter in ... in a greased bread pan and allow to rise ... touch. Makes: 2 loaves.
106. OATMEAL BREAD
In large bowl, place oats, ... bowl. Let rise 1 hour. Punch down. Place in greased bread pans. Let rise 1 hour. Bake at 375 degrees for 45 minutes.
Grease 13 x 9 inch ... butter over partially-baked bread. Sprinkle with Parmesan cheese-herb ... temperature 30 minutes. Bake as directed above.
In a large bowl, stir ... minutes or until bread sounds hollow when tapped with ... Remove bread immediately from pans and cool on wire racks.
109. MY OATMEAL BREAD
In a large bowl combine oats, milk, water, molasses, butter, salt, soy flour, wheat germ and mix well. Add 2 pkgs. yeast dissolved in 1/3 ...
110. OATMEAL BREAD
Dissolve yeast in 1/4 cup ... loaves. Place in bread pans and let rise again, ... cooling racks. Delicious toasted for breakfast. 32 servings.
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